Name: Pecan Pumpkin Pie I
Yield: 8
Ingredients: Eggs - 2; White sugar - ½ cup; Packed brown sugar - ½ cup; All-purpose flour - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Salt - ½ teaspoon; Solid pack pumpkin puree - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Butter - 2 tablespoons; Orange zest - 1 tablespoon; Packed brown sugar - ¼ cup; Pecan halves - ¾ cup

Recipe information

Cooking:

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Ingredients for - Pecan Pumpkin Pie I

1. Eggs - 2

2. White sugar - ½ cup

3. Packed brown sugar - ½ cup

4. All-purpose flour - 1 tablespoon

5. Ground cinnamon - 1 teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Ground ginger - ¼ teaspoon

8. Salt - ½ teaspoon

9. Solid pack pumpkin puree - 2 cups

10. Sweetened condensed milk - 1 (14 ounce) can

11. Butter - 2 tablespoons

12. Orange zest - 1 tablespoon

13. Packed brown sugar - ¼ cup

14. Pecan halves - ¾ cup

How to cook deliciously - Pecan Pumpkin Pie I

1. Stage

Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.

2. Stage

Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.

3. Stage

Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.

4. Stage

To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.