Name: Pecan Pumpkin Pie I
Yield: 8
Ingredients: Eggs - 2; White sugar - ½ cup; Packed brown sugar - ½ cup; All-purpose flour - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Salt - ½ teaspoon; Solid pack pumpkin puree - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Butter - 2 tablespoons; Orange zest - 1 tablespoon; Packed brown sugar - ¼ cup; Pecan halves - ¾ cup

Ingredients for - Pecan Pumpkin Pie I

1. Eggs 2

2. White sugar ½ cup

3. Packed brown sugar ½ cup

4. All-purpose flour 1 tablespoon

5. Ground cinnamon 1 teaspoon

6. Ground nutmeg ¼ teaspoon

7. Ground ginger ¼ teaspoon

8. Salt ½ teaspoon

9. Solid pack pumpkin puree 2 cups

10. Sweetened condensed milk 1 (14 ounce) can

11. Butter 2 tablespoons

12. Orange zest 1 tablespoon

13. Packed brown sugar ¼ cup

14. Pecan halves ¾ cup

How to cook deliciously - Pecan Pumpkin Pie I

1 . Stage

Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.

2 . Stage

Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.

3 . Stage

Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.

4 . Stage

To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.