Raspberry cookie
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Raspberry cookie

1. Butter - 100 gram
2. Sour cream 30% - 100 gram
3. Egg yolk - 1 PC.
4. Powdered sugar - 1 tbsp
5. Flour - 250 gram
6. Salt - 1 pinch
Filling
1. Raspberry 150 gram
2. Peaches 2 PC.
3. Sugar 1 tbsp
4. Gelatin 1.5 Tsp
5. Apple juice 2 tbsp

How to cook deliciously - Raspberry cookie

1. Stage

Chop the cold butter with a knife, then mix with flour, powdered sugar, yolk and a pinch of salt. Then add sour cream and quickly knead smooth dough. Wrap the finished dough in cling film and refrigerate for 30 minutes.

1. Stage. Raspberry cookie: Chop the cold butter with a knife, then mix with flour, powdered sugar, yolk and a pinch of salt. Then add sour cream and quickly knead smooth dough. Wrap the finished dough in cling film and refrigerate for 30 minutes.

2. Stage

Roll out the dough 2 mm thick. Cut flowers with a mold and fold them into cupcake molds to beat the sides. Put a few peas of dried peas on the dough so that the dough does not swell when baking. Bake cookies until golden brown at 180-200 degrees, about 15-20 minutes.

1. Stage. Raspberry cookie: Roll out the dough 2 mm thick. Cut flowers with a mold and fold them into cupcake molds to beat the sides. Put a few peas of dried peas on the dough so that the dough does not swell when baking. Bake cookies until golden brown at 180-200 degrees, about 15-20 minutes.

3. Stage

Pour gelatin over apple juice and let it swell. Peel and peel with a blender in mashed potatoes. Mash raspberries with a fork, mix with peaches and sugar. Bring the jam to a boil, remove from heat and add pre-melted gelatin in a water bath. Cool a little.

1. Stage. Raspberry cookie: Pour gelatin over apple juice and let it swell. Peel and peel with a blender in mashed potatoes. Mash raspberries with a fork, mix with peaches and sugar. Bring the jam to a boil, remove from heat and add pre-melted gelatin in a water bath. Cool a little.

4. Stage

Fill the finished cookies with fruit jam.

1. Stage. Raspberry cookie: Fill the finished cookies with fruit jam.

5. Stage

Raspberry cookies are ready, let the filling completely harden.

1. Stage. Raspberry cookie: Raspberry cookies are ready, let the filling completely harden.

6. Stage

Bon Appetit!!!