Name: Chocolate Date Cake
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Dates, pitted and chopped - 1 cup; Boiling water - 1 cup; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Unsweetened cocoa powder - 3 teaspoons; White sugar - 1 cup; Butter - ½ cup; Eggs - 2; Chopped walnuts - ½ cup; Semisweet chocolate chips, divided - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Date Cake

1. Dates, pitted and chopped - 1 cup

2. Boiling water - 1 cup

3. All-purpose flour - 1 ¾ cups

4. Baking soda - 1 teaspoon

5. Salt - ¼ teaspoon

6. Unsweetened cocoa powder - 3 teaspoons

7. White sugar - 1 cup

8. Butter - ½ cup

9. Eggs - 2

10. Chopped walnuts - ½ cup

11. Semisweet chocolate chips, divided - 1 cup

How to cook deliciously - Chocolate Date Cake

1. Stage

In a small bowl, combine dates with boiling water. Set aside to cool.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

3. Stage

In a medium bowl, mix flour, soda, salt, and cocoa. Set aside.

4. Stage

Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of chocolate chips into mixture.

5. Stage

Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.

6. Stage

Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the middle of the cake comes out clean.