Chai Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Chai Tea

1. Water - 1 ½ quarts
2. Black tea bags - 4
3. Whole cardamom seeds - 10
4. Cinnamon stick, broken in half - 2
5. Black peppercorns - 1 teaspoon
6. White sugar - 3 tablespoons

How to cook deliciously - Chai Tea

1. Stage

In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.

2. Stage

Remove pot from heat and let stand for 5 minutes.

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