Name: Corrigan's Minestrone
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil - 2 tablespoons; Potatoes, peeled and cubed - 5; Carrots, chopped - 5; Celery, chopped - 4 stalks; Sweet onion, chopped - 1; Garlic, chopped - 3 cloves; Tomato paste - 1 (6 ounce) can; Kidney beans, drained and rinsed - 1 (15 ounce) can; Vegetable broth - 1 (14 ounce) can; Water - 1 ½ quarts; Chopped fresh basil - 3 tablespoons; Chopped fresh oregano - 2 tablespoons; Salt - 1 tablespoon; Uncooked elbow macaroni - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Corrigan's Minestrone

1. Olive oil - 2 tablespoons

2. Potatoes, peeled and cubed - 5

3. Carrots, chopped - 5

4. Celery, chopped - 4 stalks

5. Sweet onion, chopped - 1

6. Garlic, chopped - 3 cloves

7. Tomato paste - 1 (6 ounce) can

8. Kidney beans, drained and rinsed - 1 (15 ounce) can

9. Vegetable broth - 1 (14 ounce) can

10. Water - 1 ½ quarts

11. Chopped fresh basil - 3 tablespoons

12. Chopped fresh oregano - 2 tablespoons

13. Salt - 1 tablespoon

14. Uncooked elbow macaroni - 2 cups

How to cook deliciously - Corrigan's Minestrone

1. Stage

Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender.

2. Stage

Mix macaroni into pot. Continue cooking 10 minutes, or until macaroni is tender.