Cream soup with mushrooms and turkey

1 . Stage

In a small pot (I have 1.5 liters) cook turkey broth, salt it.

2 . Stage

Fry the mushrooms, also salt. Separately fry carrots and potatoes, salt.

3 . Stage

In a medium saucepan mix broth with meat, mushrooms, potatoes and carrots, cream. Bring to a boil and add spices if necessary. When all ingredients are ready, grind everything with a blender.

4 . Stage

Add the herbs and the juice of half a lemon.

5 . Stage

A few minutes on low heat and our soup is ready. When serving, garnish with cream. Bon appetit!