Cajun Shrimp with Bell Peppers & Corn
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Cajun Shrimp with Bell Peppers & Corn

1. Shrimp - 700 gram
2. Olive oil - 2 tbsp
3. Bulb onions - 1/2 Art.
4. Garlic - 2 clove
5. Bell pepper - 2 PC.
6. Canned corn - 2/3 Art.
7. Lemon juice - 1 tbsp
8. Parsley (greens) - 1 tbsp
9. Spice - taste
10. Salt - taste

How to cook deliciously - Cajun Shrimp with Bell Peppers & Corn

1. Stage

In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.

1. Stage. Cajun Shrimp with Bell Peppers & Corn: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.

2. Stage

Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side.

1. Stage. Cajun Shrimp with Bell Peppers & Corn: Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side.

3. Stage

Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.

1. Stage. Cajun Shrimp with Bell Peppers & Corn: Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.