Name: Spicy Fresh Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 96
Ingredients: Roma (plum) tomatoes - 6 pounds; Roma (plum) tomatoes, chopped - ¼ pound; Garlic powder - 2 tablespoons; Lemon juice - ¼ cup; Salt - 1 ½ tablespoons; Ground cayenne pepper - 1 tablespoon; Ground cumin - 1 ½ teaspoons; Red onion, chopped - 1; White onion, chopped - 1; Yellow onion, chopped - 1; Jalapeno peppers, chopped - 1 pound; Fresh cilantro, chopped - ⅓ bunch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Fresh Tomato Salsa

1. Roma (plum) tomatoes - 6 pounds

2. Roma (plum) tomatoes, chopped - ¼ pound

3. Garlic powder - 2 tablespoons

4. Lemon juice - ¼ cup

5. Salt - 1 ½ tablespoons

6. Ground cayenne pepper - 1 tablespoon

7. Ground cumin - 1 ½ teaspoons

8. Red onion, chopped - 1

9. White onion, chopped - 1

10. Yellow onion, chopped - 1

11. Jalapeno peppers, chopped - 1 pound

12. Fresh cilantro, chopped - ⅓ bunch

How to cook deliciously - Spicy Fresh Tomato Salsa

1. Stage

Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.

2. Stage

Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes; bring to a boil. Mix in red onion, white onion, yellow onion, jalapeños, and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Cool and refrigerate until serving.