Name: Chile Verde Stew with Pork and Tomatillos
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Pork tenderloin, cut into 1/2-inch cubes - 3 ½ pounds; All-purpose flour, or as needed - ½ cup; Salt and ground black pepper to taste - ½ cup; Olive oil, divided - 2 tablespoons; Fresh tomatillos, husks removed and halved - ¾ pound; Garlic, minced - 4 cloves; Onion, chopped - 2 medium; Chicken broth - 2 cups; Ground cumin - ½ tablespoon; Chopped fresh oregano - ½ teaspoon; Bay leaf - 1; Serrano chile peppers, seeded and chopped - ½ pound; Green chile peppers, seeded and chopped - ½ pound; Jalapeno pepper, seeded and chopped - 1; Chopped fresh cilantro - ⅛ cup

Ingredients for - Chile Verde Stew with Pork and Tomatillos

1. Pork tenderloin, cut into 1/2-inch cubes 3 ½ pounds

2. All-purpose flour, or as needed ½ cup

3. Salt and ground black pepper to taste ½ cup

4. Olive oil, divided 2 tablespoons

5. Fresh tomatillos, husks removed and halved ¾ pound

6. Garlic, minced 4 cloves

7. Onion, chopped 2 medium

8. Chicken broth 2 cups

9. Ground cumin ½ tablespoon

10. Chopped fresh oregano ½ teaspoon

11. Bay leaf 1

12. Serrano chile peppers, seeded and chopped ½ pound

13. Green chile peppers, seeded and chopped ½ pound

14. Jalapeno pepper, seeded and chopped 1

15. Chopped fresh cilantro ⅛ cup

How to cook deliciously - Chile Verde Stew with Pork and Tomatillos

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Dust pork cubes in flour and season with salt and pepper.

3 . Stage

Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown pork in the hot oil, about 5 minutes. Set aside. Place tomatillos and garlic cloves into a baking pan.

4 . Stage

Broil tomatillos and garlic in the preheated oven for 7 minutes. Turn off the broiler and let rest in the oven for 15 minutes. Remove from the oven and let cool enough to handle, about 10 minutes. Mince roasted garlic.

5 . Stage

Heat remaining tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add browned pork, chicken broth, minced garlic, cumin, oregano, and bay leaf; reduce heat to low and let simmer.

6 . Stage

Mix roasted tomatillos, serrano peppers, green chile peppers, and jalapeno pepper together in a bowl. Add to the pot. Continue to simmer over low heat until pork is tender and an instant-read thermometer inserted into the center of a cube reads at least 145 degrees F (63 degrees C), about 20 minutes. Stir in cilantro and remove bay leaf before serving.