Recipe information
Ingredients for - Egg Chicken Casserole
1. Chicken, boiled and deboned - 1 (3 pound)
2. Condensed chicken and rice soup - 1 (10.5 ounce) can
How to cook deliciously - Egg Chicken Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
3. Stage
In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.
