Ingredients for - Classic Tuna Noodle Casserole

1. Hot cooked medium egg noodles 2 cups
2. Tuna, drained and flaked 2 (6 ounce) cans
3. Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup 1 (10.5 ounce) can
4. Cooked peas 1 cup
5. Milk ½ cup
6. Chopped pimentos (Optional) 2 tablespoons
7. Dry bread crumbs 2 tablespoons
8. Butter, melted 1 tablespoon

How to cook deliciously - Classic Tuna Noodle Casserole

1 . Stage

Preheat the oven to 400 degrees F (205 degrees C).

2 . Stage

Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.

3 . Stage

Bake in the preheated oven for 20 minutes.

4 . Stage

Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.

5 . Stage

Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.