Recipe information
Ingredients for - Classic Tuna Noodle Casserole
1. Hot cooked medium egg noodles - 2 cups
3. Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup - 1 (10.5 ounce) can
4. Cooked peas - 1 cup
6. Chopped pimentos (Optional) - 2 tablespoons
How to cook deliciously - Classic Tuna Noodle Casserole
1. Stage
Preheat the oven to 400 degrees F (205 degrees C).
2. Stage
Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
3. Stage
Bake in the preheated oven for 20 minutes.
4. Stage
Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
5. Stage
Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.
