Name: Cauliflower Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cauliflower, broken into florets - 1 head; Butter - ¼ cup; All-purpose flour - ¼ cup; Milk - 1 ⅔ cups; Grated sharp Cheddar cheese - 3 ½ ounces; Salt and ground white pepper to taste - 3 ½ ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Cheese

1. Cauliflower, broken into florets - 1 head

2. Butter - ¼ cup

3. All-purpose flour - ¼ cup

4. Milk - 1 ⅔ cups

5. Grated sharp Cheddar cheese - 3 ½ ounces

6. Salt and ground white pepper to taste - 3 ½ ounces

How to cook deliciously - Cauliflower Cheese

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.

2. Stage

Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.

3. Stage

Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.

4. Stage

Stir steamed cauliflower into cheese sauce; season with salt and white pepper.