Ingredients for - Strawberry cake
How to cook deliciously - Strawberry cake
1. Stage
Mix the eggs with sugar and place in a water bath, whisking until the mixture reaches 40 ° C.
2. Stage
Then continue whisking with a mixer until light airy consistency. Then introduce the sifted flour. Pour the mixed dough into a 22 cm mold and place in the oven, heated to 180 ° C for 30-35 minutes. Cool. Cut the pod lengthwise and place all the seeds in a pot with the pod. Pour milk there too. Bring the mixture to a boil and then let it brew for about an hour.
3. Stage
Strain the milk from the vanilla and bring to a boil again.
4. Stage
Whisk the yolks with sugar and starch. Pour the hot milk into the whipped yolks, stirring constantly so that the yolks do not curl. Return this mixture to the saucepan and, bringing to a boil, hold for a minute, stirring occasionally.
5. Stage
Remove from heat, add oil and mix until smooth. Cool the cream completely. Beat the cream before use to make it light and airy.
6. Stage
Cut the cake in half. Smear now already 2 obtained cakes with each other with cream, put half of the strawberries on top. With the rest of the cream, decorate the second cake on top and the rest of the strawberries.
7. Stage
Chill the cake before serving. Garnish with strawberries.
