Ingredients for - Samali
How to cook deliciously - Samali
1. Stage
In a bowl mix the yogurt and water.
2. Stage
Add the sugar and use a whisk to mix everything well. Add the baking soda.
3. Stage
Grind the mastic crystals into powder. Pour into the mixture, add butter, mix everything.
4. Stage
Grease the baking tray with oil. Pour the semolina into the mixture a little at a time, stirring constantly. Pour the mixture into the baking tray. The specified amount of products is for a standard oven tray. If you decide to cook from half a room take into account the size of the molds - the height of the samalima should not exceed 2-3 cm (!). In such a form, cover with foil and leave for 2 hours (!). After 2 hours, the salami can be cut into pieces and put almonds in the center of each piece. I usually cook without almonds.
5. Stage
Bake the samalis in a preheated 180 degree oven on (top-bottom) mode. Then carefully... The recipe I got says to bake for 45-50 minutes on the second shelf from the bottom, but my crazy oven did the job in 25 minutes. The defining moment of the readiness of the samali-getting golden color and falling off the walls of the baking tray. A few minutes before the salsa is ready, boil the syrup-sugar, salt, water and lemon juice bring to a boil, simmer for 3 minutes, remove from the heat and add the rose water.
6. Stage
Now pour the syrup over the samalis, distributing it carefully over the entire surface. Both the samali and the syrup should be hot. Now cover with foil and leave for 24 hours.
7. Stage
If you cook without almonds, cut after a day and Make coffee. Enjoy!!!