Sunflower Brownies

1. Stage

Prepare the biscuit: To do this, beat 3 eggs with 90 grams of sugar until fluffy. For the biscuit to be well and quickly beaten, the eggs must be warm.

2. Stage

Carefully add 100 grams of flour in a downward motion, knead the biscuit dough. Bake in the oven at 200*C. This is a white biscuit cake.

3. Stage

Now make a dark biscuit: beat 3 eggs with 90 g of sugar, add 90 g of flour +10 g of cocoa. Bake in the same way as the white biscuit.

4. Stage

The baked cakes are white and dark.

5. Stage

We cut circles with a diameter of 11 cm from the biscuit, cut them in half horizontally. Then we take 2 glasses (d = 8 cm and d = 3.5 cm), cut out the circles and change their places, as in the photo.

6. Stage

Let's prepare the cream: whip 200 g of sugar and 1 egg, add 0.5 cup of milk, and heat until it thickens, stirring all the time. The resulting mass is similar to condensed milk. Cool it.

7. Stage

Beat the butter, gradually adding our "condensed milk.

8. Stage

Cream the biscuit circles by stacking them on top of each other, 4 at a time. If you like, you can soak the cakes in syrup.

9. Stage

Spoon the cream over the top and sides of the cakes. Dry the rest of the sponge cake and grate it into crumbs. Sprinkle the crumbs on the sides of the cake. Leave a little cream for decoration.

10. Stage

Decorate the cakes in the form of a sunflower, in the middle pour poppy seeds (pre-steamed).

11. Stage

We cut our mini-cake and see the chess picture. Help yourself.