Three-Cheese Grilled Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Three-Cheese Grilled Cheese

1. Butter - 2 tablespoons
2. Figs - 1 cup
3. Shiitake mushrooms - 1 cup
4. Dietz & Watson Havarti - 4 slices
5. Dietz & Watson Yellow Cheddar - 4 slices
6. Dietz & Watson Colby Jack - 4 slices
7. Hearth bread - 4 slices

How to cook deliciously - Three-Cheese Grilled Cheese

1. Stage

Preheat pan to medium-high heat and spread butter evenly across.

2. Stage

Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.

3. Stage

Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.

4. Stage

Cut sandwiches in half and serve.