Quinoa Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Quinoa Pudding

1. Water - 1 ½ cups
2. Quinoa - ¾ cup
3. Whole milk - 2 cups
4. Ripe bananas - 2
5. White sugar - 2 tablespoons
6. Salt to taste - 2 tablespoons
7. Butter - ½ tablespoon
8. Vanilla extract - ½ teaspoon

How to cook deliciously - Quinoa Pudding

1. Stage

Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.

2. Stage

Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.

3. Stage

Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.