Name: Beans and Greens
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Vegetable broth - 4 (14.5 ounce) cans; Frozen chopped spinach - 1 (10 ounce) package; Dark red kidney beans, drained and rinsed - 1 (15 ounce) can; Light red kidney beans, drained and rinsed - 1 (15 ounce) can; Black beans, with liquid - 1 (15 ounce) can; Great Northern beans, with liquid - 1 (15 ounce) can; Pinto beans, with liquid - 1 (15 ounce) can; Vegetable oil - ¼ cup; Garlic powder - 1 tablespoon; Salt to taste - 1 tablespoon; Black pepper to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beans and Greens

1. Vegetable broth - 4 (14.5 ounce) cans

2. Frozen chopped spinach - 1 (10 ounce) package

3. Dark red kidney beans, drained and rinsed - 1 (15 ounce) can

4. Light red kidney beans, drained and rinsed - 1 (15 ounce) can

5. Black beans, with liquid - 1 (15 ounce) can

6. Great Northern beans, with liquid - 1 (15 ounce) can

7. Pinto beans, with liquid - 1 (15 ounce) can

8. Vegetable oil - ¼ cup

9. Garlic powder - 1 tablespoon

10. Salt to taste - 1 tablespoon

11. Black pepper to taste - 1 tablespoon

How to cook deliciously - Beans and Greens

1. Stage

Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.