Ingredients for - Pressure Cooker Corned Beef Brisket
1.
Corned beef brisket, seasoning packet discarded 1 (4 pound)
How to cook deliciously - Pressure Cooker Corned Beef Brisket
1 . Stage
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
2 . Stage
Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
3 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
4 . Stage
Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain using an electric knife.
Recipe information
Cooking:
10 min.
Servings per container:
10
Easy Authentic Mexican Rice
Heat canola oil in a skillet over medium-high heat; se...
Tomato Pie
Gather all ingredients. Preheat the oven to 375 degree...
Air Fryer Spinach and Feta Casserole
Preheat an air fryer to 375 degrees F (190 degrees C)....
Ultimate Baked Chicken Tenders
Preheat the oven to 450 degrees F (230 degrees C). Coa...
Air Fryer Eggplant Parmesan
Combine bread crumbs, Parmesan cheese, Italian seasoni...
Greek Seasoning Blend
Place salt, garlic powder, basil, oregano, cinnamon, b...
Slow Simmer Beef Stew
Combine beef stew meat and flour in a resealable plast...
Mexican Spaghetti Squash Stir Fry
Preheat oven to 350 degrees F (175 degrees C). Place s...
Parmesan Artichoke Casserole
Preheat oven to 350 degrees F (175 degrees C). Place a...
Classic Southern Fried Chicken
Combine chicken, buttermilk, hot sauce, 1 tablespoon s...
Meat Marinade
Use a flat container large enough to hold meat in a si...
Corn and Cashew Hummus
Place corn, cashews, lemon juice, salt, onion powder,...