Name: Quick and Easy Instant Pot® Chicken Noodle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless chicken breasts, cut into 2-inch pieces - 2; Onion, chopped - 1; Chopped carrots - 1 cup; Celery, chopped - 2 stalks; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Chicken broth - 6 cups; Egg noodles - 2 cups

Quick and Easy Instant Pot® Chicken Noodle Soup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Instant Pot® Chicken Noodle Soup

1. Boneless chicken breasts, cut into 2-inch pieces - 2

2. Onion, chopped - 1

3. Chopped carrots - 1 cup

4. Celery, chopped - 2 stalks

5. Salt - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Chicken broth - 6 cups

9. Egg noodles - 2 cups

How to cook deliciously - Quick and Easy Instant Pot® Chicken Noodle Soup

1. Stage

Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.