Ingredients for - Quick and Easy Instant Pot® Chicken Noodle Soup
1.
Boneless chicken breasts, cut into 2-inch pieces 2
How to cook deliciously - Quick and Easy Instant Pot® Chicken Noodle Soup
1 . Stage
Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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