Recipe information
Ingredients for - Radish Top Soup
How to cook deliciously - Radish Top Soup
1. Stage
Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
2. Stage
Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
3. Stage
Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
