Name: Fall Macaroni Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Elbow macaroni - ½ (12 ounce) package; Olive oil - 1 tablespoon; Smoked turkey sausage, chopped - 13 ounces; Onion, diced - ½; Garlic, minced - 1 clove; Apples - peeled, cored, and diced - 2 small; Dandelion greens, chopped - 1 bunch; Asiago cheese, diced - 5 ounces; Grated Parmesan cheese, or to taste - 1 teaspoon

Ingredients for - Fall Macaroni Casserole

1. Elbow macaroni ½ (12 ounce) package

2. Olive oil 1 tablespoon

3. Smoked turkey sausage, chopped 13 ounces

4. Onion, diced ½

5. Garlic, minced 1 clove

6. Apples - peeled, cored, and diced 2 small

7. Dandelion greens, chopped 1 bunch

8. Asiago cheese, diced 5 ounces

9. Grated Parmesan cheese, or to taste 1 teaspoon

How to cook deliciously - Fall Macaroni Casserole

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

2 . Stage

Heat olive oil in a pan over medium heat. Add sausage and sear for 1 minute. Add onion, then garlic; cook and stir until starting to brown, 3 to 5 minutes. Stir in apples and cook until browned, about 2 minutes. Add dandelion greens and cook until wilted, about 3 minutes.

3 . Stage

Combine sausage mixture with macaroni and Asiago cheese in a serving dish. Top with Parmesan cheese.