Recipe information
Ingredients for - Fall Macaroni Casserole
3. Smoked turkey sausage, chopped - 13 ounces
7. Dandelion greens, chopped - 1 bunch
8. Asiago cheese, diced - 5 ounces
How to cook deliciously - Fall Macaroni Casserole
1. Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
2. Stage
Heat olive oil in a pan over medium heat. Add sausage and sear for 1 minute. Add onion, then garlic; cook and stir until starting to brown, 3 to 5 minutes. Stir in apples and cook until browned, about 2 minutes. Add dandelion greens and cook until wilted, about 3 minutes.
3. Stage
Combine sausage mixture with macaroni and Asiago cheese in a serving dish. Top with Parmesan cheese.
