Name: Ratatouille with Polenta Rounds
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Eggplant, chopped - ½ large; Zucchini, sliced - 2 large; Onion, chopped - 1 large; Green bell pepper, diced, or more to taste - 1; Cherry tomatoes, or as desired - ½ cup; Pitted kalamata olives - 2 tablespoons; Garlic, chopped - 4 cloves; Burgundy wine - 2 tablespoons; Dried basil - 2 tablespoons; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Prepared polenta, cut into 1/2-inch thick slices - 1 (16 ounce) tube; Fresh mozzarella cheese, sliced into 1/2-inch thick rounds - 1 pound

Ingredients for - Ratatouille with Polenta Rounds

1. Olive oil 1 tablespoon

2. Eggplant, chopped ½ large

3. Zucchini, sliced 2 large

4. Onion, chopped 1 large

5. Green bell pepper, diced, or more to taste 1

6. Cherry tomatoes, or as desired ½ cup

7. Pitted kalamata olives 2 tablespoons

8. Garlic, chopped 4 cloves

9. Burgundy wine 2 tablespoons

10. Dried basil 2 tablespoons

11. Dried thyme 1 teaspoon

12. Dried oregano 1 teaspoon

13. Salt and ground black pepper to taste 1 teaspoon

14. Prepared polenta, cut into 1/2-inch thick slices 1 (16 ounce) tube

15. Fresh mozzarella cheese, sliced into 1/2-inch thick rounds 1 pound

How to cook deliciously - Ratatouille with Polenta Rounds

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.

2 . Stage

Heat olive oil in a large skillet over medium-high heat; cook and stir eggplant, zucchini, onion, green bell pepper, cherry tomatoes, kalamata olives, and garlic until vegetables start to become tender, about 10 minutes. Stir in wine, basil, thyme, and oregano; season with salt and black pepper. Bring ratatouille to a boil, reduce heat to low, and simmer for 3 minutes.

3 . Stage

Pour ratatouille into prepared baking dish and arrange polenta slices and mozzarella cheese rounds over the top.

4 . Stage

Bake in the preheated oven until casserole is simmering and mozzarella cheese is melted and bubbling, about 20 minutes.