Name: Instant Pot Penne alla Vodka
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter - 2 tablespoons; Olive oil - 1 tablespoon; Finely chopped yellow onion - ¾ cup; Garlic, minced - 3 cloves; Crushed red pepper - ½ teaspoon; Vodka - ½ cup; Water - 2 ½ cups; Uncooked penne pasta - 1 (16 ounce) package; Kosher salt - 2 teaspoons; Crushed tomatoes - 1 (28 ounce) can; Heavy cream - ½ cup; Grated Parmesan cheese - ⅓ cup; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Penne alla Vodka

1. Unsalted butter - 2 tablespoons

2. Olive oil - 1 tablespoon

3. Finely chopped yellow onion - ¾ cup

4. Garlic, minced - 3 cloves

5. Crushed red pepper - ½ teaspoon

6. Vodka - ½ cup

7. Water - 2 ½ cups

8. Uncooked penne pasta - 1 (16 ounce) package

9. Kosher salt - 2 teaspoons

10. Crushed tomatoes - 1 (28 ounce) can

11. Heavy cream - ½ cup

12. Grated Parmesan cheese - ⅓ cup

13. Ground black pepper - ¼ teaspoon

How to cook deliciously - Instant Pot Penne alla Vodka

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Select high temperature setting, and preheat the pot for 1 to 2 minutes. Add butter and oil. Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper, and cook, stirring often, for 1 minute.

2. Stage

Pour in vodka and cook until reduced by half, about 3 minutes. Cancel Saute function. Stir in water, penne, and salt. Pour tomatoes over penne; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream and Parmesan cheese; let stand for 3 minutes. Stir in pepper.