Name: Rosemary Stinger Cocktail
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Water - 2 cups; White sugar - 1 cup; Fresh rosemary, chopped - 1 bunch; Ice cubes - 1 bunch; Bourbon - 3 fluid ounces; Orange liqueur - 1 ½ fluid ounces; Amaro liqueur (such as Fernet Branca®) - 1 ½ fluid ounces; Lemon, juiced - ½; Aromatic bitters (such as Angostura®) - 2 dashes; Fresh rosemary - 2 sprigs; Orange peel strips - 2

Ingredients for - Rosemary Stinger Cocktail

1. Water 2 cups

2. White sugar 1 cup

3. Fresh rosemary, chopped 1 bunch

4. Ice cubes 1 bunch

5. Bourbon 3 fluid ounces

6. Orange liqueur 1 ½ fluid ounces

7. Amaro liqueur (such as Fernet Branca®) 1 ½ fluid ounces

8. Lemon, juiced ½

9. Aromatic bitters (such as Angostura®) 2 dashes

10. Fresh rosemary 2 sprigs

11. Orange peel strips 2

How to cook deliciously - Rosemary Stinger Cocktail

1 . Stage

Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.

2 . Stage

Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.

3 . Stage

Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.