Recipe information
Ingredients for - Rosemary Stinger Cocktail
7. Amaro liqueur (such as Fernet Branca®) - 1 ½ fluid ounces
9. Aromatic bitters (such as Angostura®) - 2 dashes
11. Orange peel strips - 2
How to cook deliciously - Rosemary Stinger Cocktail
1. Stage
Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
2. Stage
Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
3. Stage
Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.
