Spiced Orange Olive Oil Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Spiced Orange Olive Oil Cake

1. Eggs - 4
2. White sugar - ¾ cup
3. Extra-virgin olive oil - ⅔ cup
4. Fresh orange zest - 2 tablespoons
5. Chinese five-spice powder - 1 teaspoon
6. All-purpose flour - 1 ½ cups
7. Baking powder - 1 tablespoon
8. Salt - 1 pinch

How to cook deliciously - Spiced Orange Olive Oil Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil and flour a loaf pan.

2. Stage

Beat eggs in a bowl until lightened in color. Add sugar, olive oil, orange zest, and five-spice powder and beat until smooth. Fold flour, baking powder, and salt into egg mixture until batter is just mixed. Pour batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes. Remove cake from the pan and cool on a wire rack.