Recipe information
Ingredients for - Spicy Sausage Balls without Bisquick®
How to cook deliciously - Spicy Sausage Balls without Bisquick®
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
2. Stage
Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
3. Stage
Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
