Ingredients for - Spicy Sausage Balls without Bisquick®
How to cook deliciously - Spicy Sausage Balls without Bisquick®
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
2 . Stage
Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
3 . Stage
Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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