Banana Coconut Flaxseed Muffins with Apple and Chia
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Banana Coconut Flaxseed Muffins with Apple and Chia

1. Butter - 1 ½ teaspoons
2. Flaxseed meal - 1 ¼ cups
3. White sugar - ¼ cup
4. Chia seeds - 2 tablespoons
5. Baking powder - 1 tablespoon
6. Ground cinnamon - 1 ½ teaspoons
7. Ripe bananas, mashed - 3
8. Eggs, beaten - 3
9. Apple, chopped - 1
10. Coconut flakes, or more to taste - ½ cup

How to cook deliciously - Banana Coconut Flaxseed Muffins with Apple and Chia

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.

2. Stage

Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.

3. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.

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