Cheese herringbone cookies
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Cheese herringbone cookies

1. Hard cheese - 0.5 Art.
2. Sun-dried tomatoes - 4 PC.
3. Flour - 0.7 Art.
4. Corn flour - 0.5 Art.
5. Butter - 60 gram
6. Chicken egg - 1 PC.
7. Sunflower seeds - 1 tbsp
8. Thyme - 3 pinch

How to cook deliciously - Cheese herringbone cookies

1. Stage

Mix together finely grated cheese, cornmeal and wheat flour.

1. Stage. Cheese herringbone cookies: Mix together finely grated cheese, cornmeal and wheat flour.

2. Stage

Add thyme (I have an incomplete teaspoon dried) and finely chopped tomatoes. Follow with soft butter and half an egg. Stir the dough with a spoon first, then knead by hand. Place in a bag in the refrigerator for 15-30 minutes.

1. Stage. Cheese herringbone cookies: Add thyme (I have an incomplete teaspoon dried) and finely chopped tomatoes. Follow with soft butter and half an egg. Stir the dough with a spoon first, then knead by hand. Place in a bag in the refrigerator for 15-30 minutes.

3. Stage

On a lightly floured table, roll out the dough to half a centimeter or more. Shape the dough into cookies and transfer to a baking tray.

1. Stage. Cheese herringbone cookies: On a lightly floured table, roll out the dough to half a centimeter or more. Shape the dough into cookies and transfer to a baking tray.

4. Stage

Brush with remaining egg, sprinkle with sesame seeds and poppy seeds.

1. Stage. Cheese herringbone cookies: Brush with remaining egg, sprinkle with sesame seeds and poppy seeds.