Meringue with coffee filling
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:
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Ingredients for - Meringue with coffee filling

1. Chicken egg - 5 PC.
2. Sugar - 290 gram
3. Cocoa - 2 Tsp
4. Natural coffe - 2 Tsp
5. Butter - 110 gram

How to cook deliciously - Meringue with coffee filling

1. Stage

Separate the whites from the yolks. Beat egg whites with 170 gr. sugar until a thick foam is obtained.

1. Stage. Meringue with coffee filling: Separate the whites from the yolks. Beat egg whites with 170 gr. sugar until a thick foam is obtained.

2. Stage

Take a confectionery syringe and use it to figure out the whipped whites on a baking sheet. Bake proteins for 10 minutes at a temperature of 130 degrees. Then reduce the oven temperature to 100 degrees and bake for another 50 minutes.

1. Stage. Meringue with coffee filling: Take a confectionery syringe and use it to figure out the whipped whites on a baking sheet. Bake proteins for 10 minutes at a temperature of 130 degrees. Then reduce the oven temperature to 100 degrees and bake for another 50 minutes.

3. Stage

Next, mix the egg yolks with the remaining sugar and place in a water bath. Beat until thickened.

1. Stage. Meringue with coffee filling: Next, mix the egg yolks with the remaining sugar and place in a water bath. Beat until thickened.

4. Stage

Add coffee and cocoa. Mix well.

1. Stage. Meringue with coffee filling: Add coffee and cocoa. Mix well.

5. Stage

Using a pastry syringe, spread the coffee filling with a second layer, then lay the meringues again on top. Meringue with coffee filling is ready.

1. Stage. Meringue with coffee filling: Using a pastry syringe, spread the coffee filling with a second layer, then lay the meringues again on top. Meringue with coffee filling is ready.

6. Stage

Have a nice tea party !!!

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