Name: Nichola's Chocolate Chip Cookie Dough Truffles
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Brown sugar - ¾ cup; Butter - ½ cup; Milk - 2 tablespoons; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; All-purpose flour - 1 cup; Chocolate chips, divided - 2 ½ cups; White chocolate chips - ¼ cup

Nichola's Chocolate Chip Cookie Dough Truffles

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Nichola's Chocolate Chip Cookie Dough Truffles

1. Brown sugar - ¾ cup

2. Butter - ½ cup

3. Milk - 2 tablespoons

4. Vanilla extract - 2 teaspoons

5. Salt - ¼ teaspoon

6. All-purpose flour - 1 cup

7. Chocolate chips, divided - 2 ½ cups

8. White chocolate chips - ¼ cup

How to cook deliciously - Nichola's Chocolate Chip Cookie Dough Truffles

1. Stage

Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.

2. Stage

Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.

3. Stage

Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.

4. Stage

Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.