Name: Ham Cheesecakes
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Crackers - 150 gram; Butter - 80 gram; Cream cheese - 350 gram; Ricotta - 220 gram; Cream 33% - 150 Ml; Sheet gelatin - 9 gram; Ham - 150 gram; Salt - taste

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Ham Cheesecakes

The basis

1. Crackers 150 gram

2. Butter 80 gram

Filling

1. Cream cheese 350 gram

2. Ricotta 220 gram

3. Cream 33% 150 Ml

4. Sheet gelatin 9 gram

5. Ham 150 gram

6. Salt taste

How to cook deliciously - Ham Cheesecakes

1. Stage

For the base, crackers crush into crumbs and mix with melted butter.

2. Stage

Put the base in cupcake tins, ram with a spoon and refrigerate for 40 minutes.

3. Stage

Finely chop the ham.

4. Stage

Mix riccot with cream cheese. Soak gelatin in cold water.

5. Stage

50 ml heat the cream and add well-wrung gelatin to them, mix until the gelatin dissolves.

6. Stage

Pour cream with gelatin into the cheese mass and mix well.

7. Stage

Add the ham and mix well.

8. Stage

Whip the cream that remained until stable and add to the rest of the filling.

9. Stage

Put the filling on the base, cover with cling film and refrigerate for 2 hours.

10. Stage

Garnish the finished cheesecakes with slices of ham and serve.

11. Stage

Bon Appetit!!!

12. Stage

Ham Cheesecakes is a very beautiful and delicious portioned appetizer. The basis of such muffins is crackers, and the filling consists of two types of cheese, cream and ham. In such an appetizer, ham can be replaced with slightly salted salmon, it will be wonderful to combine with the most tender cheese. Serve chilled.