Recipe information
Ingredients for - Vegetable casserole rosette
How to cook deliciously - Vegetable casserole rosette
1. Stage
Wash and peel the vegetables. Cut the carrots and zucchini into strips using a vegetable cutter. We cut tomatoes.
2. Stage
Put the tomatoes along the form, and twist the zucchini and carrots in rolls and put in the form in a checkerboard pattern.
3. Stage
Beat eggs, sour cream and cheese until smooth. Season to taste and fill in the vegetable casserole , bake in the oven for 30 minutes at 180 degrees.
4. Stage
Vegetable casserole is ready, serve warm.
5. Stage
Bon Appetit!!!
