Vegetable casserole rosette

1 . Stage

Wash and peel the vegetables. Cut the carrots and zucchini into strips using a vegetable cutter. We cut tomatoes.

2 . Stage

Put the tomatoes along the form, and twist the zucchini and carrots in rolls and put in the form in a checkerboard pattern.

3 . Stage

Beat eggs, sour cream and cheese until smooth. Season to taste and fill in the vegetable casserole , bake in the oven for 30 minutes at 180 degrees.

4 . Stage

Vegetable casserole is ready, serve warm.

5 . Stage

Bon Appetit!!!