Air Fryer Pão de Queijo
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Air Fryer Pão de Queijo

1. Sweet manioc starch (polvilho doce) (such as Yoki®) - ¾ cup
2. Sour manioc starch (polvilho azedo) (such as Yoki®) - ¾ cup
3. Whole milk - ¼ cup
4. Water - ¼ cup
5. Olive oil - ¼ cup
6. Salt - 1 teaspoon
7. Eggs, lightly beaten - 2
8. Shredded Cheddar cheese - ¾ cup
9. Finely grated Parmigiano-Reggiano cheese - ½ cup

How to cook deliciously - Air Fryer Pão de Queijo

1. Stage

Preheat an air fryer to 325 degrees F (165 degrees C).

2. Stage

Mix sweet manioc and sour manioc starches together in a bowl until fully combined.

3. Stage

Combine milk, water, olive oil, and salt in a saucepan and bring to a boil. Reduce heat and add starches. Stir until liquid is absorbed; mixture will be very dry. Remove from heat and allow mixture to cool just until safe to handle.

4. Stage

Add eggs to starch mixture in the saucepan; mix until smooth and dough pulls away from the sides. Add Cheddar cheese and Parmigiano Reggiano cheese; mix well.

5. Stage

Using gloved or lightly oiled hands, pinch off a golfball-sized piece of dough, roll into a ball, and place on a plate. Repeat with remaining dough. Line the air fryer with a piece of parchment paper. Place balls into the basket in batches, approximately 1 inch apart.

6. Stage

Bake in the air fryer until browned outside, 8 to 10 minutes. Repeat with remaining balls.