Name: Tuna Garden Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Penne pasta - 8 ounces; Olive oil - 1 tablespoon; Onion, chopped - 1 large; Celery, chopped - 2 stalks; Red bell pepper, chopped - 1; Garlic, crushed - 2 cloves; Salt, to taste - 2 cloves; Ground black pepper, to taste - 2 cloves; Sherry - ¼ cup; Kale, stems removed and leaves coarsely chopped - ½ pound; Potato leek soup - 1 (14.1 ounce) can; Vegetable broth - 1 cup; Tuna packed in water, drained - 1 (5 ounce) can; Shredded mozzarella cheese - 1 cup; Herb seasoned bread crumbs - ⅓ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Garden Casserole

1. Penne pasta - 8 ounces

2. Olive oil - 1 tablespoon

3. Onion, chopped - 1 large

4. Celery, chopped - 2 stalks

5. Red bell pepper, chopped - 1

6. Garlic, crushed - 2 cloves

7. Salt, to taste - 2 cloves

8. Ground black pepper, to taste - 2 cloves

9. Sherry - ¼ cup

10. Kale, stems removed and leaves coarsely chopped - ½ pound

11. Potato leek soup - 1 (14.1 ounce) can

12. Vegetable broth - 1 cup

13. Tuna packed in water, drained - 1 (5 ounce) can

14. Shredded mozzarella cheese - 1 cup

15. Herb seasoned bread crumbs - ⅓ cup

How to cook deliciously - Tuna Garden Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.

2. Stage

Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.

3. Stage

Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.

4. Stage

Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.