Name: Smoked Salmon Quiche
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pie crust pastry - 1 (9 inch); Smoked salmon, or more to taste, broken into small pieces - 8 ounces; Cream cheese - 5 ounces; Dill (Optional) - 1 teaspoon; Eggs, or more to taste - 8; Milk - ¾ cup; Salt and ground black pepper to taste - ¾ cup; Shredded mozzarella cheese - 1 (8 ounce) package

Ingredients for - Smoked Salmon Quiche

1. Pie crust pastry 1 (9 inch)

2. Smoked salmon, or more to taste, broken into small pieces 8 ounces

3. Cream cheese 5 ounces

4. Dill (Optional) 1 teaspoon

5. Eggs, or more to taste 8

6. Milk ¾ cup

7. Salt and ground black pepper to taste ¾ cup

8. Shredded mozzarella cheese 1 (8 ounce) package

How to cook deliciously - Smoked Salmon Quiche

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.

2 . Stage

Bake in the preheated oven until lightly golden, 10 to 12 minutes.

3 . Stage

Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.

4 . Stage

Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.

5 . Stage

Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.