Name: Smoked Salmon Quiche
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pie crust pastry - 1 (9 inch); Smoked salmon, or more to taste, broken into small pieces - 8 ounces; Cream cheese - 5 ounces; Dill (Optional) - 1 teaspoon; Eggs, or more to taste - 8; Milk - ¾ cup; Salt and ground black pepper to taste - ¾ cup; Shredded mozzarella cheese - 1 (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Salmon Quiche

1. Pie crust pastry - 1 (9 inch)

2. Smoked salmon, or more to taste, broken into small pieces - 8 ounces

3. Cream cheese - 5 ounces

4. Dill (Optional) - 1 teaspoon

5. Eggs, or more to taste - 8

6. Milk - ¾ cup

7. Salt and ground black pepper to taste - ¾ cup

8. Shredded mozzarella cheese - 1 (8 ounce) package

How to cook deliciously - Smoked Salmon Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.

2. Stage

Bake in the preheated oven until lightly golden, 10 to 12 minutes.

3. Stage

Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.

4. Stage

Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.

5. Stage

Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.