Ingredients for - Fruit Crepe Kebabs
10.
Bananas, cut into bite-sized pieces 2
11.
Peaches, cut into bite-sized pieces 2
12.
Kiwifruits, peeled and cut into bite-sized pieces 2
How to cook deliciously - Fruit Crepe Kebabs
1 . Stage
Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.
2 . Stage
Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.
3 . Stage
Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.
Recipe information
Cooking:
30 min.
Servings per container:
8
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