Name: Fruit Crepe Kebabs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Milk - 1 ½ cups; Egg yolks - 3; Vanilla extract - 2 tablespoons; All-purpose flour - 1 ½ cups; White sugar - 2 tablespoons; Salt - ½ teaspoon; Cooking spray - ½ teaspoon; Melted butter - 5 tablespoons; Strawberries - 1 pound; Bananas, cut into bite-sized pieces - 2; Peaches, cut into bite-sized pieces - 2; Kiwifruits, peeled and cut into bite-sized pieces - 2; Skewers - 2

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Crepe Kebabs

1. Milk - 1 ½ cups

2. Egg yolks - 3

3. Vanilla extract - 2 tablespoons

4. All-purpose flour - 1 ½ cups

5. White sugar - 2 tablespoons

6. Salt - ½ teaspoon

7. Cooking spray - ½ teaspoon

8. Melted butter - 5 tablespoons

9. Strawberries - 1 pound

10. Bananas, cut into bite-sized pieces - 2

11. Peaches, cut into bite-sized pieces - 2

12. Kiwifruits, peeled and cut into bite-sized pieces - 2

13. Skewers - 2

How to cook deliciously - Fruit Crepe Kebabs

1. Stage

Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.

2. Stage

Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.

3. Stage

Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.