Ingredients for - Fruit Crepe Kebabs

1. Milk 1 ½ cups
2. Egg yolks 3
3. Vanilla extract 2 tablespoons
4. All-purpose flour 1 ½ cups
5. White sugar 2 tablespoons
6. Salt ½ teaspoon
7. Cooking spray ½ teaspoon
8. Melted butter 5 tablespoons
9. Strawberries 1 pound
10. Bananas, cut into bite-sized pieces 2
11. Peaches, cut into bite-sized pieces 2
12. Kiwifruits, peeled and cut into bite-sized pieces 2
13. Skewers 2

How to cook deliciously - Fruit Crepe Kebabs

1 . Stage

Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.

2 . Stage

Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.

3 . Stage

Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.