5-Ingredient Peanut Butter Chocolate Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - 5-Ingredient Peanut Butter Chocolate Cookies

1. Creamy peanut butter - 1 cup
2. Stevia sweetener (such as Truvia®) - ¼ cup
3. Egg - 1 large
4. Unsweetened cocoa powder - 2 tablespoons
5. Vanilla extract - 1 tablespoon

How to cook deliciously - 5-Ingredient Peanut Butter Chocolate Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix peanut butter, stevia, egg, cocoa powder, and vanilla with an electric mixer or in a food processor until well combined. Roll dough into sixteen 1-inch balls. Place 1 to 2 inches apart onto an ungreased baking sheet. Flatten balls with a fork.

3. Stage

Bake in the preheated oven until edges are set, about 10 minutes. Remove from the oven and let cool on the baking sheet for 10 minutes.

4. Stage

Line a tray with waxed paper. Carefully transfer cookies to the tray and let cool to room temperature, about 15 minutes. Refrigerate until fully set, about 30 minutes.