Name: Baked Caramel-Apple French Toast
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: French bread, sliced - 1 (1 pound) loaf; Eggs - 6; Skim milk - 1 ½ cups; White sugar - ⅓ cup; Vanilla extract - 1 tablespoon; Apple - peeled, cored and sliced - 6; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; White sugar - 2 tablespoons; White sugar - ½ cup; All-purpose flour - ¼ cup; Margarine, melted - ½ cup; Brown sugar - ½ cup; Skim milk - ½ cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Baked Caramel-Apple French Toast

1. French bread, sliced - 1 (1 pound) loaf

2. Eggs - 6

3. Skim milk - 1 ½ cups

4. White sugar - ⅓ cup

5. Vanilla extract - 1 tablespoon

6. Apple - peeled, cored and sliced - 6

7. Ground cinnamon - 1 ½ teaspoons

8. Ground nutmeg - ½ teaspoon

9. White sugar - 2 tablespoons

10. White sugar - ½ cup

11. All-purpose flour - ¼ cup

12. Margarine, melted - ½ cup

13. Brown sugar - ½ cup

14. Skim milk - ½ cup

15. Vanilla extract - 2 teaspoons

How to cook deliciously - Baked Caramel-Apple French Toast

1. Stage

Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.

2. Stage

Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.

3. Stage

In the morning: Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.