Name: Instant Pot Thai-Style Green Curry Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Coconut milk - 1 (13.5 ounce) can; Chicken broth - ¼ cup; Green curry paste - 3 tablespoons; Soy sauce - 2 tablespoons; Fish sauce - 1 tablespoon; Brown sugar - 1 tablespoon; Dried basil - ½ teaspoon; Vegetable oil - 1 tablespoon; Skinless, boneless chicken thighs, chopped into bite-sized pieces - 1 pound; Lime, zested - 1; Grated fresh ginger - 1 teaspoon; Garlic, minced - 2 cloves; Jalapeno pepper, seeded and minced - 1; Snow peas - 6 ounces; Red bell pepper, cut into thin strips - 1; Chopped cilantro - ¼ cup

Instant Pot Thai-Style Green Curry Chicken

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Thai-Style Green Curry Chicken

1. Coconut milk - 1 (13.5 ounce) can

2. Chicken broth - ¼ cup

3. Green curry paste - 3 tablespoons

4. Soy sauce - 2 tablespoons

5. Fish sauce - 1 tablespoon

6. Brown sugar - 1 tablespoon

7. Dried basil - ½ teaspoon

8. Vegetable oil - 1 tablespoon

9. Skinless, boneless chicken thighs, chopped into bite-sized pieces - 1 pound

10. Lime, zested - 1

11. Grated fresh ginger - 1 teaspoon

12. Garlic, minced - 2 cloves

13. Jalapeno pepper, seeded and minced - 1

14. Snow peas - 6 ounces

15. Red bell pepper, cut into thin strips - 1

16. Chopped cilantro - ¼ cup

How to cook deliciously - Instant Pot Thai-Style Green Curry Chicken

1. Stage

Mix coconut milk, chicken broth, curry paste, soy sauce, fish sauce, brown sugar, and basil in a bowl with a whisk until smooth. Set aside.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil in the pot. Add chicken and saute, stirring occasionally until browned, 3 to 4 minutes. Add lime zest, ginger, garlic, and jalapeno to the pot and cook, stirring, for 1 minute. Press Cancel.

3. Stage

Pour coconut curry mixture into the pot and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build before the cooking time begins.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the Saute function once more. Add snow peas and bell pepper and cook until vegetables are crisp-tender, 3 to 4 minutes. Press Cancel. Garnish curry with chopped cilantro.