Name: Sweet Almond Flaky Pie Crust
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cake flour - 1 cup; All-purpose flour - 1 cup; Baking powder - ⅛ cup; Salt - ½ teaspoon; White sugar - ¼ cup; Brown sugar - 1 ½ teaspoons; Shortening - 1 ¼ cups; Egg - 1; Cold water - ¼ cup; Vanilla extract - 1 ½ teaspoons; Almond extract - 3 teaspoons

Ingredients for - Sweet Almond Flaky Pie Crust

1. Cake flour 1 cup

2. All-purpose flour 1 cup

3. Baking powder ⅛ cup

4. Salt ½ teaspoon

5. White sugar ¼ cup

6. Brown sugar 1 ½ teaspoons

7. Shortening 1 ¼ cups

8. Egg 1

9. Cold water ¼ cup

10. Vanilla extract 1 ½ teaspoons

11. Almond extract 3 teaspoons

How to cook deliciously - Sweet Almond Flaky Pie Crust

1 . Stage

In a large bowl, stir together the cake flour, all-purpose flour, baking powder, salt, white sugar, and brown sugar. Cut in the shortening by pinching between your fingers or using a pastry blender, until the mixture has lumps no larger than peas. In a separate bowl, whisk together the egg, water, vanilla, and almond extract.

2 . Stage

Pour the wet ingredients into the dry, and mix until the dough comes together. Divide the dough into halves, pat into a ball, and flatten slightly. Wrap each one in plastic wrap. Refrigerate for at least 4 hours, or overnight before rolling out to make a crust.