Name: Chia Seed Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsweetened vanilla-flavored almond milk - 1 cup; Vanilla fat-free yogurt - 1 cup; Pure maple syrup - 2 tablespoons; Pure vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon; Chia seeds - ¼ cup; Strawberries, hulled and chopped - 1 pint; Pure maple syrup - 4 teaspoons; Toasted almonds - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chia Seed Pudding

1. Unsweetened vanilla-flavored almond milk - 1 cup

2. Vanilla fat-free yogurt - 1 cup

3. Pure maple syrup - 2 tablespoons

4. Pure vanilla extract - 1 teaspoon

5. Salt - ⅛ teaspoon

6. Chia seeds - ¼ cup

7. Strawberries, hulled and chopped - 1 pint

8. Pure maple syrup - 4 teaspoons

9. Toasted almonds - ¼ cup

How to cook deliciously - Chia Seed Pudding

1. Stage

Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.

2. Stage

Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.

3. Stage

Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.

4. Stage

Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.