Name: Chia Seed Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsweetened vanilla-flavored almond milk - 1 cup; Vanilla fat-free yogurt - 1 cup; Pure maple syrup - 2 tablespoons; Pure vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon; Chia seeds - ¼ cup; Strawberries, hulled and chopped - 1 pint; Pure maple syrup - 4 teaspoons; Toasted almonds - ¼ cup

Ingredients for - Chia Seed Pudding

1. Unsweetened vanilla-flavored almond milk 1 cup

2. Vanilla fat-free yogurt 1 cup

3. Pure maple syrup 2 tablespoons

4. Pure vanilla extract 1 teaspoon

5. Salt ⅛ teaspoon

6. Chia seeds ¼ cup

7. Strawberries, hulled and chopped 1 pint

8. Pure maple syrup 4 teaspoons

9. Toasted almonds ¼ cup

How to cook deliciously - Chia Seed Pudding

1 . Stage

Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.

2 . Stage

Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.

3 . Stage

Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.

4 . Stage

Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.