Name: Unicorn Waffle Taco Sundae
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Warm milk - ¾ cup; Butter, melted - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; White chocolate, chopped - 8 ounces; Coconut oil - 2 tablespoons; Multicolored candy sprinkles, or to taste - 2 tablespoons; Strawberry ice cream - 3 cups; Raspberry sherbet - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Unicorn Waffle Taco Sundae

1. All-purpose flour - 1 cup

2. White sugar - 2 tablespoons

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Warm milk - ¾ cup

6. Butter, melted - ¼ cup

7. Egg - 1

8. Vanilla extract - 1 teaspoon

9. White chocolate, chopped - 8 ounces

10. Coconut oil - 2 tablespoons

11. Multicolored candy sprinkles, or to taste - 2 tablespoons

12. Strawberry ice cream - 3 cups

13. Raspberry sherbet - 1 cup

How to cook deliciously - Unicorn Waffle Taco Sundae

1. Stage

Preheat and grease a standard round waffle iron.

2. Stage

Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.

3. Stage

Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.

4. Stage

Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.

5. Stage

Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.

6. Stage

Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.