Name: Dad's New Zealand Mince Stew
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Onions, sliced - 3 large; Ground beef - 2 pounds; Garlic, chopped - 2 cloves; Water - 1 cup; Ketchup - 2 cups; Beef stock - 1 cup; Teriyaki sauce - 2 tablespoons; Black pepper - 3 tablespoons; Curry powder - 1 tablespoon; Garlic powder - 1 teaspoon; Onion Powder - 1 tablespoon; All-purpose flour - 1 tablespoon; Water - ½ cup

Ingredients for - Dad's New Zealand Mince Stew

1. Vegetable oil 1 tablespoon

2. Onions, sliced 3 large

3. Ground beef 2 pounds

4. Garlic, chopped 2 cloves

5. Water 1 cup

6. Ketchup 2 cups

7. Beef stock 1 cup

8. Teriyaki sauce 2 tablespoons

9. Black pepper 3 tablespoons

10. Curry powder 1 tablespoon

11. Garlic powder 1 teaspoon

12. Onion Powder 1 tablespoon

13. All-purpose flour 1 tablespoon

14. Water ½ cup

How to cook deliciously - Dad's New Zealand Mince Stew

1 . Stage

Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.

2 . Stage

Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.

3 . Stage

Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.