Name: Dad's New Zealand Mince Stew
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Onions, sliced - 3 large; Ground beef - 2 pounds; Garlic, chopped - 2 cloves; Water - 1 cup; Ketchup - 2 cups; Beef stock - 1 cup; Teriyaki sauce - 2 tablespoons; Black pepper - 3 tablespoons; Curry powder - 1 tablespoon; Garlic powder - 1 teaspoon; Onion Powder - 1 tablespoon; All-purpose flour - 1 tablespoon; Water - ½ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Dad's New Zealand Mince Stew

1. Vegetable oil - 1 tablespoon

2. Onions, sliced - 3 large

3. Ground beef - 2 pounds

4. Garlic, chopped - 2 cloves

5. Water - 1 cup

6. Ketchup - 2 cups

7. Beef stock - 1 cup

8. Teriyaki sauce - 2 tablespoons

9. Black pepper - 3 tablespoons

10. Curry powder - 1 tablespoon

11. Garlic powder - 1 teaspoon

12. Onion Powder - 1 tablespoon

13. All-purpose flour - 1 tablespoon

14. Water - ½ cup

How to cook deliciously - Dad's New Zealand Mince Stew

1. Stage

Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.

2. Stage

Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.

3. Stage

Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.