Name: Fig Jam
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Ripe figs, chopped - 1 ½ pounds; Water - ⅓ cup; Coconut sugar - ¼ cup; Cinnamon stick - 1; Ground allspice - ⅛ teaspoon; Freshly ground mixed peppercorns - ⅛ teaspoon; Lemon, juiced - ½; Agar-agar powder - ⅔ (.25 ounce) packet

Ingredients for - Fig Jam

1. Ripe figs, chopped 1 ½ pounds

2. Water ⅓ cup

3. Coconut sugar ¼ cup

4. Cinnamon stick 1

5. Ground allspice ⅛ teaspoon

6. Freshly ground mixed peppercorns ⅛ teaspoon

7. Lemon, juiced ½

8. Agar-agar powder ⅔ (.25 ounce) packet

How to cook deliciously - Fig Jam

1 . Stage

Bring figs, water, sugar, cinnamon, allspice, and peppercorns to a boil in a saucepan over medium-high heat. Boil until figs begin to liquefy, about 10 minutes. Reduce heat and simmer, stirring frequently to break down the figs, until jam is slightly thickened, about 15 minutes more.

2 . Stage

While jam is simmering, whisk lemon juice and agar-agar together. Set aside to gel.

3 . Stage

Take jam off the heat and remove the cinnamon stick. Add the lemon mixture and mix well. Let cool slightly. Pour jam into a pint jar with a hermetic seal. Allow to cool completely before refrigerating.