Rice Apple Fritters
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Rice Apple Fritters

1. Rice - 1 Art.
2. Water - 2 Art.
3. Chicken egg - 2 PC.
4. Sugar - 2 tbsp
5. The apples - 2 PC.
6. Vegetable oil - for frying

How to cook deliciously - Rice Apple Fritters

1. Stage

Rinse well, fill with water and boil until cooked.

1. Stage. Rice Apple Fritters: Rinse well, fill with water and boil until cooked.

2. Stage

Divide the eggs into proteins and yolks. Beat whites in a stable foam, and whisk the yolks with sugar.

1. Stage. Rice Apple Fritters: Divide the eggs into proteins and yolks. Beat whites in a stable foam, and whisk the yolks with sugar.

3. Stage

Peel the apples and grate on a coarse grater. Add apples to the yolks, mix and add protein and rice, mix well.

1. Stage. Rice Apple Fritters: Peel the apples and grate on a coarse grater. Add apples to the yolks, mix and add protein and rice, mix well.

4. Stage

Fry in vegetable oil on both sides until golden brown, serve with your favorite jam.

1. Stage. Rice Apple Fritters: Fry in vegetable oil on both sides until golden brown, serve with your favorite jam.

5. Stage

Bon Appetit!!!

6. Stage

Rice Apple Fritters are tender, tasty, satisfying and unusual. Cooking such pancakes is very simple and fairly quick, you can boil rice in advance, use any kind of apples. Adjust the amount of sugar to your taste, this is a great breakfast option for the whole family, especially for children. Serve with honey, jam or chocolate.