Lazy dumplings with cherries

1 . Stage

Let's take 500 grams of cottage cheese. This time I have a diet version of 2% fat, in a briquette. But it doesn't matter. You can make great dumplings out of homemade cottage cheese. Grain cheese, in my opinion, won't work here.

2 . Stage

Add the egg and sugar.

3 . Stage

Knead and stir everything with a fork, add the semolina and flour... If desired, the flour and semolina can be replaced with the same amount of rice flour. Stir again. Do not make a stiff dough, let it stay sticky.

4 . Stage

A little tip: cover our dough with cling film and put it in the freezer for about 10 minutes. Or another option: make the dough in the evening, put it in the fridge, and make breakfast in the morning very quickly. The dough will stay in the freezer for a while, and we won't need to add extra flour.

5 . Stage

I put a spoonful of flour on a plate - just dust my hands with it, form a dough, put a cherry inside (without a seed, just frozen), and seal it on top, make a ball.

6 . Stage

Boil water, salt a little, put our prepared dumplings in it.

7 . Stage

I took it off on purpose - the dumplings float to the top when ready. Cooking time - literally 5 minutes at an active boil.

8 . Stage

That's how we got the balls. Larger than usual, but otherwise the cherry wouldn't fit. You can use any berry you like.

9 . Stage

The cut of a lonely dumpling. ;)

10 . Stage

With sour cream - mmm! Bon appetit!