Apple Berry Jam
Recipe information
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Cooking:
5 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Apple Berry Jam

1. The apples - 500 gram
2. Red currants - 100 gram
3. Cherry - 100 gram
4. Sugar - 500 gram

How to cook deliciously - Apple Berry Jam

1. Stage

Peel the apples and skin, cut into slices.

1. Stage. Apple Berry Jam: Peel the apples and skin, cut into slices.

2. Stage

Pour the apples with sugar and leave at room temperature for 4 hours so that the sugar melts completely. Time may take longer, it depends on the variety of apples.

1. Stage. Apple Berry Jam: Pour the apples with sugar and leave at room temperature for 4 hours so that the sugar melts completely. Time may take longer, it depends on the variety of apples.

3. Stage

Pour the apple syrup into the pan and pour the well-washed berries. Simmer after boiling for 10 minutes.

1. Stage. Apple Berry Jam: Pour the apple syrup into the pan and pour the well-washed berries. Simmer after boiling for 10 minutes.

4. Stage

Remove all berries from the pan so that our syrup is clean. Put it back on fire.

1. Stage. Apple Berry Jam: Remove all berries from the pan so that our syrup is clean. Put it back on fire.

5. Stage

Add apples to the syrup and cook after boiling over low heat for 30 minutes, stirring occasionally.

1. Stage. Apple Berry Jam: Add apples to the syrup and cook after boiling over low heat for 30 minutes, stirring occasionally.

6. Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Apple Berry Jam: Put the finished jam in sterile jars and roll it up.

7. Stage

Bon Appetit!!!

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