Grandma Peggy's Lemon Ice
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Grandma Peggy's Lemon Ice

1. Half-and-half - 1 quart
2. Sugar - 1 ½ cups
3. Lemon juice - ½ cup
4. Lemons, zested - ½ cup

How to cook deliciously - Grandma Peggy's Lemon Ice

1. Stage

Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.

2. Stage

Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.