Ingredients for - Grandma Peggy's Lemon Ice

1. Half-and-half 1 quart
2. Sugar 1 ½ cups
3. Lemon juice ½ cup
4. Lemons, zested ½ cup

How to cook deliciously - Grandma Peggy's Lemon Ice

1 . Stage

Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.

2 . Stage

Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.