Name: Whole Wheat Scones with Oatmeal and Blueberries
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Whole wheat flour - 3 cups; White sugar - ½ cup; Baking powder - 5 teaspoons; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Butter, cubed and chilled - 12 tablespoons; Half-and-half - 1 cup; Egg, beaten - 1; Blueberries - 1 cup; Rolled oats - ½ cup; Raw sugar, or to taste - 2 tablespoons

Ingredients for - Whole Wheat Scones with Oatmeal and Blueberries

1. Whole wheat flour 3 cups

2. White sugar ½ cup

3. Baking powder 5 teaspoons

4. Salt ½ teaspoon

5. Ground cinnamon 1 teaspoon

6. Butter, cubed and chilled 12 tablespoons

7. Half-and-half 1 cup

8. Egg, beaten 1

9. Blueberries 1 cup

10. Rolled oats ½ cup

11. Raw sugar, or to taste 2 tablespoons

How to cook deliciously - Whole Wheat Scones with Oatmeal and Blueberries

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2 . Stage

Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives.

3 . Stage

Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats.

4 . Stage

Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top.

5 . Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes.